Exhibition
Over 50 British, European and International companies showcased their products and innovations over 2 days.
Conference
Experts at the forefront of flavour innovation gave talks based on the Psychology of Flavour to a packed room of listeners.
Networking Dinner
The Networking Dinner saw 200 diners mixing whilst enjoying music from the Royal College of Music, firstly with classical music followed by jazz.
Exhibition
Held at the Millennium Hotel on 24 & 25 March, the exhibition provided over 50 companies the opportunity to meet flavourists, food product developers and others from around the world in what is now the largest event of it’s kind.
Conference
The conference was held on 26 March at the Millennium Hotel and featured an impressive lineup of international speakers who spoke about the academic and practical aspects of “The Psychology of Flavour – Multisensory Perception and its Importance for the Flavourist”.
Speakers and Guest Panellists:
Prof Charles Spence, Dr Alex Woo, Dr Charlotte Sinding, Prof Jeff Brunstrom, Dr Kalliopi Mylona, Dr Rachel Smith, Megan Bourner-Powell, Jingang (Jack) Shi, Kemi Newton, Dr Sarah Gaunt, Dr Craig Duckham, Dr Maria José Oruna-Concha, Tina Hotchin.
Prof Charles Spence
Dr Alex Woo
Dr Charlotte Sinding
Prof Jeff Brunstrom
Dr Kalliopi Mylona
Dr Rachel Smith
Megan Bourner-Powell
Jingang (Jack) Shi
Kemi Newton
Dr Sarah Gaunt
Dr Craig Duckham
Dr Maria José Oruna-Concha
Tina Hotchin
Oriente Pimental
Ilias Kakis
Networking Dinner
The dinner was held on 24 March in the conservatory of the Millennium Hotel between the two days of the FlavourTalk raw materials exhibition and provided an opportunity to network with colleagues and delegates. Entertainment was provided by the Royal College of Music.
