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FlavourTalk Conference

‘The Future for Flavours: AI, Biotechnology, and Precision Breeding’.

The Conference will be held on Tuesday 19th March 2024 and provides an opportunity to hear leading speakers at the forefront of flavour innovation and technology discuss topics of key importance to the European flavour market. This year it returns to address: the impact AI will have on the development, supply and application of flavouring substances and extracts; biomanufacturing methods for natural flavouring compounds; market trends; emerging regulatory issues including the use of new breeding technologies for use in crop development.

Click below to find out more about the Conference Programme and Speakers.

Conference Programme and Speakers

FlavourTalk Raw Materials Exhibition

The conference is followed by the Exhibition on Wednesday 20th March 2024. Organised by Flavour Horizons in association with the British Society of Flavourists, the exhibition provides delegates with a unique opportunity to meet suppliers of flavour raw materials from companies in Europe and beyond. Over the course of the day, delegates will have the opportunity to evaluate raw materials from a wide range of suppliers all under one roof. It will allow flavourists and other delegates to focus on the available building blocks that can support current market trends and open the doors to the next generation of flavour creations. The exhibition is organised like a commercial form of speed-dating. Each exhibitor is allocated a round table seating up to 10 people from which they present their products.

Click below to find out more about the Exhibition.

FlavourTalk 2024 Exhibition

FlavourTalk Dinner
Following the FlavourTalk Conference, a dinner will be held in the Conservatory at the Millennium Gloucester Hotel, on the eve of the FlavourTalk Exhibition. This adds a valuable opportunity to network with exhibitors, colleagues and delegates.

Who should attend

  • All those involved with the formulation and creation of flavourings and seasonings.
  • Flavourists, flavour technologists, application technologists, regulatory experts, marketing and sales personnel, buyers and all those interested in future trends in the supply of flavour raw materials and technology developments.
  • Technologists and marketeers in food manufacturing companies who want to understand what new flavouring ingredients are available for innovative new products.

Location

Millennium Gloucester Hotel & Conference Centre
4-18 Harrington Gardens, London SW7 4LH,
United Kingdom

Date and Time

March 19, 2024. Conference: 10:00 AM – 16.30 PM
March 19, 2024. Dinner: 7.00 PM

March 20, 2024. Exhibition: 08.15 AM – 5:00 PM

Registration has now closed for FlavourTalk 2024 Conference and Exhibition.

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Exhibitors at the FlavourTalk Exhibition on Wednesday 20th March 2024 include:

Product Service Exhibition
In addition to the main exhibition a number of companies will also display non-raw material products and services relevant to the flavour sector in the refreshment area.

Registration has closed for the FlavourTalk 2024 Conference and Exhibition.
If you would like to be contacted regarding future FlavourTalk Events, please complete the form below:

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